<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>(Machine) East African Samosa Bread</title>
      <categories>
        <cat>Breads</cat>
        <cat>Side dish</cat>
        <cat>Main dish</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>pounds</unit></amt>
        <item>Ground beef</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Garlic clove; chopped</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>small</unit></amt>
        <item>Onion; chopped</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Active dry yeast</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>cups</unit></amt>
        <item>Bread flour</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>teaspoons</unit></amt>
        <item>Ground cumin</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>teaspoons</unit></amt>
        <item>Ground cardamon</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>teaspoons</unit></amt>
        <item>Grated nutmeg</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>teaspoons</unit></amt>
        <item>Ground cinnamon</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>teaspoons</unit></amt>
        <item>Ground black pepper</item></ing>
      <ing>
        <amt>
          <qty>3/4</qty>
          <unit>cups</unit></amt>
        <item>Water</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>cups</unit></amt>
        <item>Frozen green peas</item></ing></ingredients>
    <directions>
      <step>  1.  In a large skillet, prefably non-stick, cook the beef, stirring to
  break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion
  and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let
  cool. 2.  Add the cooled beef mixture and all remaining ingredient except
  the peas in the order suggested by your bread manual and process on the
  basic bread cycle according to the manufacturer's directions. 3. At the
  beeper (or at the end of the first kneading in the Panasonic or National),
  add the still-frozen peas. Eat warm or cool, cut into wedges instead of
  slices. Makes a 1lb loaf
 
</step></directions></recipe></recipeml>
